Food & Drink

If you're anything like us, one of your favourite things about visiting the wildlands is exploring the vast range of delicious food, drink and expertly handcrafted goods for sale in the Wildlands Bazaar. So it is with pleasure we reveal the line-up of vendors for this year - we are sure that regardless of your tastes or dietary requirements, you will find much to be excited about!




Alley Tunes Records is really looking forward to join you all at SF 2018!! We are going to deliver some good vibes, delicious coffee and beats to keep our punters travelling in the right direction to celebrate life, wildlife, friendship, mother nature, art, music and more. We are a record store but we also do coffee. It’s our passion. Alley Tunes in the bush is a pure delight. We make you feel like you never left the city when it comes to your cup of coffee. We keep it real friendly and professional. 

See you at the Market and on the dance floor lovely people. 



A healthy hub that brings freshly prepared nutritious earth foods and drinks to your environment, in tasty ways. Our goal is to offer everyone healthier food choices that are packed with YUMMINESS. Acai is our main source of goodness we offer and gives the body all the LOVE IT NEEDS. Acai is a berry from the depths of the Amazon Jungle in Brazil, it is full powerful antioxidants, amino acids and essential fatty acids. It’s 100% organic, it increases energy and stamina and gives you overall felling of WELLNESS. 
You can enjoy Acai in various ways, Acai sorbet bowl with granola and banana, sprinkled with Chai seeds, from Peru, Chia seeds are a high source of protein. Smoothies is another way to enjoy Acai, with banana and mango.All our super smoothies are mixed with cacao chocolate from Latin America, spirulina, cinnamon, spinach and sunflower seeds, creating the most amazing flavour filled healthy smoothie,  green smoothies bring essential vital greens that the BODY LOVES. 

We serve fresh juices watermelon, lemon and mint, and apple, pineapple and lime. Yogurt bowls come with fresh fruit, muesli, local honey and Chai seeds. AYA creates homemade Hummus, basil pesto and sundried pesto for our crepes and wraps filled with fresh spinach, salad, olives, feta, cheese and free range eggs. A tantalizing YUMMY SMORGARSBOARD for health options made with LOVE!




Wandering the land Barefoot Vibe. Sharing how deliciously simple living healthily can be. Sharing all things plant based (vegan) - Smoothies, Smoothie bowls, Juices, Raw treats, Soups + sometimes the odd chip and dip. Come and play with us.



Billy van Creamy has been roll'n and cream'n since late 2014. Serving the most delicious natural gelato this side of the galaxy, it tastes real good in your mouth. The fact that it's made with organic ingredients is a bonus. Be sure to stay cool at the festival with a scoop or two.



Started by Yarra Valley chef Dave Walsh to celebrate his love of food and fun, Digging for Fire is a new approach to mobile catering. Dave is an internationally experienced chef whose passion is fresh, ethically sourced produce and modern street food. He has travelled the world finding inspiration on beaches in Sri Lanka, on the streets of Italy and in the villages of Pakistan. Digging for Fire guarantees you a tasty and unique experience.


Dos Diablos are bringing the Mexican fiesta to the Murray! Dishing up the delicioso at festivals, events and on the streets since 2012, Dos Diablos arE your festival go-to for Tacos, Tortas, Nachos, Quesadillas, Loaded Diablos Fries and more; everyone’s covered with plenty of mouth-watering vegan, gluten free and non-dairy options Among our festival treats.

Be sure to stop by and have a dance with the Devils this Strawberry!

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El Chivi is the first of its kind in Melbourne bringing you the Chivito! The national sandwich of Uruguay, bursting with flavour by the mouthful.

The Chivito (whose name translates to "little goat") is a serious steak sandwich. This is not a normal sandwich, this is an experience and a trip to the streets of Uruguay, you will instantly be taken on a journey to the South American country and see why it is so important to this culture as you bite through each layer that makes up this incredible flavorsome sandwich! Using locally sourced produce and tenderised scotch fillet steak, El Chivi uses real ingredients that you can see with every mouthful. 

To go with our sandwiches we have also put a lot of effort into our van which prides itself on being unique and inspired by the rustic houses of Colonia, Uruguay. A personal favourite and recommendation would have to be the El Suarez - tenderised scotch fillet steak, bacon, ham, cheese, egg, dill pickles, Jalapenos, lettuce, tomato, Spanish onion, whole egg mayo & El Chivi hot sauce. 



Gyoza Records was born during the great plate and bowl shortage that hit Japan in 1994. Improvising, people took to eating their gyoza from old records left behind by American soldiers. Today, with the blessings of Gyoza King, Yoshitaka Yamamoto, and the skills of Gyoza Master, Tomohisa Hiraoka, Gyoza Records marches boldly forward in the quest for Gyoza Perfection. 



We love to serve you! Wholesome, karma-free, affordable vegetarian/vegan meals and abundant smiles. Freshly prepared by experienced cooks who infuse devotional love (bhakti) into everything they make! Our satisfying meal plates consists of basmati rice, vegies in coconut sauce, savoury balls, sweet pudding and drinks.

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We are two local youth members from the area where this festival is held who believe in using as much local produce as we can source to give you a proper taste of our area! We are also donating a proportion of our profits to the local East Timor Immersion Program which provides youth in the area with an opportunity to travel internationally and grow their minds and dreams.
We believe in offering a menu that is of high quality, simple and cheap. Our menu offerings are: Bags of Ice, Toasted Sandwiches- Cheese and Cheese and Ham option, Watermelon Slices, Lollipops and Bubble-Gum, Iced Tea, Icey Poles.
We can't wait to see all you legends this year at Strawberry Fields!



At Japanese Rice Box we are passionate about food... good food. Hailing from Melbourne, the foodie capital of the universe, it is easy to get caught up in the fantastic cuisine of the city. But sadly, why is it, that at many major events it is not possible to buy good tasty, healthy food? As consumers, why are our choices normally limited to kebabs, deep fried carbs or pre-packed something? (Do love these three staples though, as we all secretly desire them at different times). We seek to provide a tasty, healthy alternative that we know everybody is seeking, and we know your mum would approve of. Our philosophy is to fuse Japanese themes with the Australian palate and provide a little twist to keep you coming back for more.



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At a festival far far away Owens was born from the wacky idea that great fresh food should be available absolutely everywhere, even at events where chips or burgers were the norm. From humble beginnings the owners worked to create 7 super tasty sauces inspired from their travels to South East Asia and beyond. What better to add to NOODLES and fresh veg...Exactly just what we thought too!


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At Pita This Pita That we're doing everything we can to make your taste buds dance and give our home the best possible chance to thrive. How you ask? We consciously provide delicious and healthy Vegan: Pita pockets, salads and sides in an environmentally friendly manner. This involves sustainable production, locally sourced produce and minimal waste to boot! Our end game is to build a community of like-minded folks who enjoy our like-minded lifestyle so we can carry on floating around in space for all of eternity, one happy dish at a time.

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Pizza Wagon is made up of an Australian boy and an English girl in a French van who learnt to make pizza in Italy and now live in Melbourne. We seek the best local, seasonal ingredients to make authentic Italian style pizza in a traditional wood fired oven all out of our beautiful Citroen H Van. We like to pay attention to each individual ingredient, as we believe each ingredient should have a starring role on your pizza.

We source quality ingredients and love spending time finding yummy combinations to make up our ever-changing menu. We personally make all our dough from scratch. We are passionate about food and love sharing our pizzas with you, our valued customers.

We love to create a friendly, happy, professional and warm atmosphere for all to enjoy.

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Welcome to the PsyBus.

The galactically unique, vibrantly colourful festival food and coffee outlet backed by a psychedelic, art deco hand painted, vintage double-
decker bus. Experience our delectably tasty menu items with hot flavours inspired by the local Earth regions of Mexico, Italy and Lebanon, as well as our range of inexpensive house made sweets and treats, We’re especially well renowned around the Milky Way for our dangerously smooth, real barista crafted, organic espresso based drinks, silky chai, and our mouthwatering, Big Breakfast in a Toasted Tortilla.

Then after 2pm we’ll be serving up our seriously delicious and super fresh Nachos Supremos, in chipotle beef, vegetarian bean or vegan! And of course if you need something to revive you from a dance floor marathon, our world famous Lentil Soup has been saving lives at festivals now for over a decade!

Now in our eleventh season on the Oz festival circuit, our warm and welcoming space is ever evolving.


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That Arancini Guy began its journey  with the mission of making the best Arancini which was by simply replicating my Nonna's recipe that I grew up eating. It took time and effort and a whole lot of rice but we got there. Three years on, we have become a very sought after catering company travelling around Australia feeding the hungry festival, market or event crowds.

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The coconut, an image that evokes a sensation of a long lost memory… Somewhere where life is easy and the days just blend into one. Good friends, great music, perfect weather and a REAL COCONUT shared between friends as the sun slowly sets on another glorious day.

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Decadent healthy fast food served from our solar powered truck! Indulge in our signature mushroom burgers along with ultra thick hot chocolate ( The Miraculous Drinking
Chocolate Bar) and our hand made lemonade ( The Marvellous & Heroic Lemonade Compressory).

Inspired after a fast food binge in America. We missed the decadent food and explosive flavours but nothing else. So I decided to make a burger which was oozy and gooey and decadent in the best fast food tradition. After many months of experimentation (I am incredibly pedantic about food) our 'Ultra Mexican Mushroom' burger was born.

Friends started making excuses to come over so they could have a burger and someone suggested we do a festival. People went crazy for our burgers! The food truck was a natural extension of that and 'The Little Mushroom Co.' was born.




'Toasted Toasties' are a nomadic food store, popping up right where you need us. We are glorifying the humble Toastie, using only the finest ingredients, handled with love and dedication to create climax-inducing masterpieces. The team at 'Toasted' have an uncompromising approach to providing the highest quality food delivered alongside great vibes.
Perfectly pairing with a gooey, crispy bite of awesomeness, make sure to nourish your soul and warm your boots with our super tasty SOUPS, beer battered chip and POUTINE!!!!



Vegilicious aims to raise awareness about eating for health, sustainability & care for the planet by providing alternate choices in food & encouraging arts to raise social consciousness, acting as agents of change. Vegilicious provides wholesome, organic, affordable vegan soul food, priding ourselves in serving super fresh food that is all homemade from scratch. All our produce is ethically sourced, considering locality, seasonality & environmental impact regarding packaging and waste.

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